FORMULATION CRACKERS PASTA TALAS (Colocasia esculenta) AND PURPLE SWEET POTATO (Ipomea batatas L)
نویسندگان
چکیده
منابع مشابه
Anthocyanins in Purple Sweet Potato (Ipomoea batatas L.) Varieties
Anthocyanins from purple sweet potatoes can serve as natural colorants due to their high heat and light stability and are commonly used in juices, alcoholic beverages, jams, confectioneries, bread, snacks and noodles. There are several commercially available varieties of purple sweet potatoes, which can vary in storage root size, shape, and color. During the last decade sweet potato cultivars w...
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Peptic ulcer is one of the most prevalent gastrointestinal disorder, commonly occurs in developed countries. The present work was carried out to evaluate antiulcer effect of Ipomoea batatas (L) dietary tuberous roots. The Ethanolic extract of Ipomoea batatas (EEIB) was prepared by dynamic maceration for 7 days at room temperature using 70% ethanol (V/V). The antiulcer activity was evaluated...
متن کاملProduction and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
The present study was conducted to assess the suitability of blends of two sweet potato (creamand yellowflesh) varieties and maize flours in the preparation of crunchy snacks. Each of the sweet potato varieties was prepared into flour and separately blended with 0, 30 and 50% of maize flour. The blends were evaluated for proximate composition, mineral content, vitamin content, anti-nutrient fac...
متن کاملChemical composition of sweet potato (Ipomea batatas Lam) dishes as consumed in Kwara state, Nigeria
The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. There were significant differences (p < 0.05) for moisture content wh...
متن کاملEffects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria
The effects of five different storage methods on the quality and nutritional composition of sweet potatoes was studied between December 2006 and May 2007 at Federal University of Technology Yola using randomized complete block design. The methods used for the study are modifications of existing methods that are used in Nigeria and elsewhere to suit local climatic conditions. Pits of 50X50X70 cm...
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ژورنال
عنوان ژورنال: JURNAL PERTANIAN
سال: 2018
ISSN: 2550-0244,2087-4936
DOI: 10.30997/jp.v9i1.1149